Firebrand Artisan Breads – Oakland, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 594-9213 to check today's hours. Know the hours? Send them to us.

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2343 Broadway, Oakland, CA 94612

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Address2343 Broadway, Oakland, CA 94612

Phone(510) 594-9213

StyleArtisan bread bakery

CountyAlameda County

Time zonePacific Time

From city center0.9 mi northwest

About Firebrand Artisan Breads

You will find Firebrand Artisan Breads at 2343 Broadway in Oakland, about 0.9 mi northwest of central Oakland.

Our Oakland directory counts 126 bakeries in total, roughly one for every 3,520 residents. The closest neighbour on our map is Sweet Bar Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Oakland open in the early morning, but phoning (510) 594-9213 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Oakland	126
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.